No Soy Protein Isolate
We avoid ultra-processed protein boosters like soy isolate. Instead, we rely on whole grain oats for natural structure and taste.
🌾 Whole Grain Oats Chips
Oats have
never tasted
this good.
Bold-flavoured oats chips made with groundnut oil and real spices.
🚫 No Palm Oil
🌾 Whole Grain Oats
🥜 Groundnut Oil
🌾 Whole Grain Oats✦
🥜 Groundnut Oil Only✦
🚫 No Palm Oil✦
🧪 No Soy Protein Isolate✦
🍽 No Maida✦
Made in India✦
🔥 Bold Flavours✦
Your first pack is waiting.
Shop NowBrand Reasons
Why people don’t switch after trying Aura Twist
Not just another chip. Built for repeat cravings, cleaner snacking, and bold flavour addiction.
Built for Cravings, Not Just Nutrition Labels
Every bite is engineered for bold masala and cream onion flavour that actually makes you want the next bite instantly.
No Palm Oil, No Heavy Feeling
Made with groundnut oil for a cleaner finish. You can snack without that greasy heaviness or regret feeling.
Why Aura Twist
Real ingredients. Real standards.
Yes, we fry. We're not going to dress it up as something it's not. What we won't do is fry in palm oil. Ours goes into groundnut oil, on a base of whole grain oats and real urad dal, nothing you'd need a label to translate.
9.4g
Protein / 100g
5.4g
Dietary Fiber / 100g
What's In
- Oats Flour
- Urad Dal
- Groundnut Oil
- Rice Flour
- Tapioca Starch
What's Out
- No Palm Oil
- No Maida
- No Soy Protein Isolate
- No Artificial Colours
- No Preservatives
Oats First
Groundnut Oil
No Palm Oil
Whole Grain
Honest Answers
Ask us anything.
Ask us anything.
We'd rather answer
the hard ones.
Most snack brands hope you don't read the label. We designed ours to be read.
Oats flour, urad dal, groundnut oil, rice flour, tapioca starch, and seasoning. That's it. No filler ingredients, no protein isolates, no stabilisers you'd need a chemistry degree to identify. We publish the full list because we have nothing to hide — and because a clean label is only worth something when it's actually clean.
Yes, we fry. We're not going to dress it up as something it's not. What we won't do is fry in palm oil. Ours goes into groundnut oil — a significantly better choice in terms of fatty acid profile and flavour. Palm oil is the default for most budget snack brands because it is cheap and shelf-stable, not because it is better. Our base is oats flour and urad dal, not maida. The frying method is the same as everyone else. What goes into the oil is not.
Soy protein isolate (SPI) is a highly processed extract used by snack brands to inflate the protein number on a nutrition label cheaply. It has a distinctly beany, bitter, and astringent flavour the kind that lingers in a way natural ingredients don't and its quite controversial as well. We get our protein from urad dal a whole ingredient that has been part of Indian cooking for centuries, with a flavour that belongs in food rather than one that needs to be engineered around. The difference isn't just what's on the label. It's what you actually taste. Our protein number comes from a real ingredient, not a processing shortcut.
Groundnut oil has a high smoke point, a neutral-to-clean flavour profile, and a significantly better fatty acid composition than palm oil. It is also one of the most traditional frying oils in Indian cooking it has been on the right side of the pantry for generations. Palm oil is used industrially because it is cheap and highly shelf-stable, not because it is a better oil. Groundnut oil costs us more. We use it anyway because the oil is the ingredient that touches every single chip.
Currently available in Indian Masala and Cream & Onion, both shipped directly from our store to your door anywhere in India. No middlemen, no markups — you order directly from us. More flavours are in development. If you have a flavour you'd want to see, we're listening.